Traditional Meatloaf With Brown Gravy, Red Skin Mashed Potatoes & Steamed Baby Carrots, Traditional Meatloaf
- Calories
- 479per serving
- Protein
- 8.0 gper 100 g
- Carbs
- 9.2 gper 100 g
- Fat
- 8.6 gper 100 g
Where to buy
Per serving (11.5 ONZ, 326 g): 479 calories. Per 100 g: 147 calories, 8.0 g protein, 8.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
- Saturated fat: 55% DV (high at 20% DV or more)
- Cholesterol: 48% DV (high at 20% DV or more)
Nutrition Facts
Serving size11.5 ONZ (326g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Traditional Meatloaf With Brown Gravy, Red Skin Mashed Potatoes & Steamed Baby Carrots, Traditional Meatloaf
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artificial Wine Flavor, Autolyzed Yeast Extract, Bay Leaves, Beef, Beef Base Flavor, Beef Fat, Beet Powder, Bleached Wheat Flour, Blended Oil, Breadcrumbs, Butter, Butter Flavor, Buttermilk Powder, Canola Oil, Caramel Color, Carrots, Celery, Citric Acid, Clover Honey, Dehydrated Butter, Demi-glace Sauce Mix, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Beef Stock, Enriched All Purpose Flour, Enzyme Modified Butter, Extra Virgin Olive Oil, Extractive Of Carrot, Flavor, Flavor Enhancer, Flavorings, Folic Acid, Food Starch Modified, Garlic, Garlic Powder, Garlic Puree, Gelatin, Iron, Lactic Acid, Madeira Wine, Malted Barley Flour, Maltodextrin, Milk, Modified Corn Starch, Modified Food Starch, Mushroom Powder, Natural Flavors, Niacin, Non-fat Dry Milk, Onion, Onion Powder, Onion Powder And Spice Extracts, Onions, Parsley Stems, Pasteurized Cream, Polysorbate 80, Pork, Red Potatoes, Riboflavin, Roasted Veal Bones, Rosemary And Thyme, Salt, Spice Extractive, Spices, Sugar, Sugar And Salt, Thiamine Mononitrate, Tomato Paste, Tomato Powder, Turmeric And Annatto, Veal Demi-glaze, Veal Stock, Vitamin D3, Water, Wheat Flour, Whey Solids, White Peppercorns, Whole Eggs, Whole Eggs With Citric Acid, Xanthan Gum, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Traditional Meatloaf With Brown Gravy, Red Skin Mashed Potatoes & Steamed Baby Carrots, Traditional Meatloaf?
Per 100 g of Traditional Meatloaf With Brown Gravy, Red Skin Mashed Potatoes & Steamed Baby Carrots, Traditional Meatloaf there are 147 calories.
How much protein is in Traditional Meatloaf With Brown Gravy, Red Skin Mashed Potatoes & Steamed Baby Carrots, Traditional Meatloaf?
Per 100 g of Traditional Meatloaf With Brown Gravy, Red Skin Mashed Potatoes & Steamed Baby Carrots, Traditional Meatloaf there are 7.98 g protein.
How many carbohydrates are in Traditional Meatloaf With Brown Gravy, Red Skin Mashed Potatoes & Steamed Baby Carrots, Traditional Meatloaf?
Per 100 g of Traditional Meatloaf With Brown Gravy, Red Skin Mashed Potatoes & Steamed Baby Carrots, Traditional Meatloaf there are 9.2 g carbohydrates. Of which 2.45 g sugars.
How much sugar is in Traditional Meatloaf With Brown Gravy, Red Skin Mashed Potatoes & Steamed Baby Carrots, Traditional Meatloaf?
Per 100 g of Traditional Meatloaf With Brown Gravy, Red Skin Mashed Potatoes & Steamed Baby Carrots, Traditional Meatloaf there are 2.45 g sugars.
How much sodium (salt) is in Traditional Meatloaf With Brown Gravy, Red Skin Mashed Potatoes & Steamed Baby Carrots, Traditional Meatloaf?
Per 100 g of Traditional Meatloaf With Brown Gravy, Red Skin Mashed Potatoes & Steamed Baby Carrots, Traditional Meatloaf there are 227.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Traditional Meatloaf With Brown Gravy, Red Skin Mashed Potatoes & Steamed Baby Carrots, Traditional Meatloaf?
Per 100 g of Traditional Meatloaf With Brown Gravy, Red Skin Mashed Potatoes & Steamed Baby Carrots, Traditional Meatloaf there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Traditional Meatloaf With Brown Gravy, Red Skin Mashed Potatoes & Steamed Baby Carrots, Traditional Meatloaf?
The main ingredients in Traditional Meatloaf With Brown Gravy, Red Skin Mashed Potatoes & Steamed Baby Carrots, Traditional Meatloaf are: Artificial Wine Flavor, Autolyzed Yeast Extract, Bay Leaves, Beef, Beef Base Flavor.
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