Rspo Certified Olive Oil
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
RSPO Certified Olive Oil is olive oil produced according to the standards set by the Roundtable on Sustainable Palm Oil (RSPO). While RSPO is primarily known for palm oil, its certification principles can be applied to other agricultural products, including olives, to ensure sustainable farming practices. This certification focuses on environmental and social responsibility throughout the supply chain.
Why it's used
Olive oil is used in food manufacturing as a fat source, adding flavor and texture. It can act as a carrier for fat-soluble flavors and contribute to the mouthfeel of products. RSPO Certified Olive Oil is found in various food items, particularly where a distinct olive oil flavor is desired, such as in crackers, salad dressings, and marinades.
Health notes
Olive oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated fats, which are considered a healthy fat. Regulatory bodies like the WHO/FAO Joint Expert Committee on Food Additives (JECFA) have evaluated olive oil and established acceptable daily intake levels. While generally considered healthy, excessive intake of any fat can contribute to excess calorie consumption.
Allergen info
Olive oil is not derived from any of the 9 FDA major allergens. It does not contain gluten.