Sage Leaves
What is Sage Leaves?
Sage leaves come from the perennial herb Salvia officinalis, native to the Mediterranean region. The leaves are typically dried and used whole or ground. Sage has a distinct, slightly peppery and earthy flavor.
Is Sage Leaves vegan?
Sage Leaves is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sage Leaves gluten-free?
It does not contain gluten.
Is Sage Leaves a major allergen?
Sage is not a major allergen.
What is Sage Leaves used for?
Sage is primarily used as a flavoring agent in a wide variety of savory dishes.
Is Sage Leaves safe?
Sage is generally recognized as safe (GRAS) by the FDA for use as a food flavoring.
Why it's used
Sage is primarily used as a flavoring agent in a wide variety of savory dishes. It is particularly popular in meat dishes, stuffings, sausages, and poultry. Its strong aroma and taste complement rich foods.
Health notes
Sage is generally recognized as safe (GRAS) by the FDA for use as a food flavoring. It is a common culinary herb, and when consumed in typical food amounts, it is not associated with adverse health effects. JECFA has evaluated sage and determined it is safe for consumption. No specific regulatory limits are set for sage when used as a flavoring.
Allergen info
Sage is not a major allergen. It does not contain gluten.
Foods that contain Sage Leaves
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