Sage Oil Extract

Sage oil extract is a concentrated liquid derived from the leaves of the sage plant (Salvia officinalis). It is produced by steam distillation or solvent extraction to capture the aromatic and flavorful compounds of the herb. This extract is used to impart the distinct, savory flavor of sage without the bulk of the fresh or dried leaves.

Manufacturers use sage oil extract primarily as a flavoring agent in savory foods. It adds a warm, slightly peppery taste characteristic of sage. It is commonly found in processed meats, sauces, marinades, salad dressings, and baked goods like bread and crackers.

Sage oil extract is generally recognized as safe (GRAS) by the FDA when used as a flavoring. It is not typically consumed in amounts large enough to cause health concerns. International bodies like JECFA have evaluated sage and its extracts, but no specific numeric limits are set for this application. Research on sage suggests potential antioxidant properties, but more studies are needed to confirm health benefits in humans.