Hot Frustas, Tomato & Cheese — Nutrition Facts & Ingredients
Per serving (0.5 FRUSTA, 50 g): 120 calories. Per 100 g: 240 calories, 10 g protein, 6 g fat.
Nutrition Facts
Serving size0.5 FRUSTA (50g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Enzymes, And Organic Oregano, Asiago Cheese, Cheese Cultures, Crust: Organic Flour, Dalmation Sage Rub, Enzymes, Filling: Mozzarella Cheese, Fresh Tomatoes, Pasteurized Milk, Sage Oil Extract, Salt, Sea Salt, Select Cultures, Unbleached White, Vegetable Rennet, Vermont Sage Cheddar Cheese, Water, Whole Milk, Yeast
Frequently asked questions
How many calories are in Hot Frustas, Tomato & Cheese?
Per 100 g of Hot Frustas, Tomato & Cheese there are 240 calories.
How much protein is in Hot Frustas, Tomato & Cheese?
Per 100 g of Hot Frustas, Tomato & Cheese there are 10.0 g protein.
How many carbohydrates are in Hot Frustas, Tomato & Cheese?
Per 100 g of Hot Frustas, Tomato & Cheese there are 36.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Hot Frustas, Tomato & Cheese?
Per 100 g of Hot Frustas, Tomato & Cheese there are 0.0 g sugars.
How much sodium (salt) is in Hot Frustas, Tomato & Cheese?
Per 100 g of Hot Frustas, Tomato & Cheese there are 620.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hot Frustas, Tomato & Cheese?
Per 100 g of Hot Frustas, Tomato & Cheese there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Frustas, Tomato & Cheese?
The main ingredients in Hot Frustas, Tomato & Cheese are: And Enzymes, And Organic Oregano, Asiago Cheese, Cheese Cultures, Crust: Organic Flour.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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