Auto-generated content.
This description was generated automatically and is pending editorial review.
Inaccuracies are possible. Found a mistake? Contact us.
Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use saib as a high-intensity, zero-calorie sweetener. It is often found in beverages …
What it is
Saib is a sweetener derived from the stevia plant (Stevia rebaudiana). It is a highly purified extract containing specific sweet compounds called steviol glycosides, primarily rebaudioside A.
Why it's used
Manufacturers use saib as a high-intensity, zero-calorie sweetener. It is often found in beverages like fruit and vegetable juices, nectars, fruit drinks, and sports drinks, as well as alcoholic beverages.
Health notes
In the U.S., saib is Generally Recognized As Safe (GRAS) for use as a sweetener. Regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated steviol glycosides. Evidence suggests that steviol glycosides are safe at typical consumption levels. Some studies have explored potential effects on blood sugar and blood pressure, but results are not always consistent.
Allergen info
Saib is derived from a plant and is not one of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.