Nectars, Papaya — Nutrition Facts & Ingredients
Per serving (8 OZA, 240 ml): 74 calories. Per 100 ml: 31 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size8 OZA (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acesulfame Potassium, Apple Juice Concentrate, Ascorbic Acid, Citric Acid, Filtered Water, High Fructose Corn Syrup, Medium Chain Trglycerides, Modified Food Starch, Natural Flavors, Orange Juice Concentrate, Papaya Puree, Pectin, Red 40, Saib, Sucralose, Yellow 5
Frequently asked questions
How many calories are in Nectars, Papaya?
Per 100 g of Nectars, Papaya there are 31 calories.
How much protein is in Nectars, Papaya?
Per 100 g of Nectars, Papaya there are 0.0 g protein.
How many carbohydrates are in Nectars, Papaya?
Per 100 g of Nectars, Papaya there are 7.08 g carbohydrates. Of which 7.08 g sugars.
How much sugar is in Nectars, Papaya?
Per 100 g of Nectars, Papaya there are 7.08 g sugars.
How much sodium (salt) is in Nectars, Papaya?
Per 100 g of Nectars, Papaya there are 4.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Nectars, Papaya?
Per 100 g of Nectars, Papaya there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Nectars, Papaya?
The main ingredients in Nectars, Papaya are: Acesulfame Potassium, Apple Juice Concentrate, Ascorbic Acid, Citric Acid, Filtered Water.
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Level of processing
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Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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