Salsa Crushed Tomatoes

Crushed tomatoes are made from tomatoes that have been processed to break them down into a coarse, pulpy consistency. This process typically involves washing, crushing, and sometimes heating the tomatoes to create a smooth yet textured base. They are a versatile ingredient derived from the fruit of the tomato plant.

Manufacturers use crushed tomatoes as a base for sauces, soups, stews, and casseroles, providing a rich tomato flavor and texture. Their consistency makes them ideal for dishes where a smoother texture than diced tomatoes is desired but a fully pureed sauce is too thin. They are commonly found in Italian dishes, chili, and various dips.

Crushed tomatoes are generally recognized as safe (GRAS) by the FDA as a food ingredient. They are a good source of vitamins and antioxidants like lycopene. While generally considered healthy, the sodium content can be high in commercially prepared products, so checking labels is advised. JECFA and EFSA have evaluated tomatoes and their components, recognizing their nutritional value.