Mexican Dip, Mexican — Nutrition Facts & Ingredients
Per serving (2 oz, 57 g): 80 calories. Per 100 g: 140 calories, 5.3 g protein, 8.8 g fat.
Nutrition Facts
Serving size2 oz (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
1/10 Of 1% Benzoate Of Soda, And Locust Bean Gum, Annatto, Beans, Calcium Chloride, Canola Oil, Carrageenan, Cheddar Cheese, Cheese Cultures, Chili Pepper, Cooked Beans, Crushed Tomato Concentrate, Cultured Pasteurized Light Cream, Cumin, Dehydrated Onion, Diced Tomato In Tomato Juice, Disodium Phosphate, Distilled Ville Chile Pepper, Distilled Vinegar, Enzymes, FD&C Yellow #5, Garlic Powder, Guar Gum, Jalapeno Peppers, Milk, Modified Corn Starch, Modified Cornstarch, Natamycin, Natural Flavors, Nonfat Milk, Onion, Onion Powder, Oregano, Paprika, Pasteurized Milk, Peppers, Potato Starch, Powdered Cellulose, Salsa Crushed Tomatoes, Salt, Sodium Citrate, Sour Cream, Soy Lecithin, Spices, Sugar, Vinegar, Water, Whey
Frequently asked questions
How many calories are in Mexican Dip, Mexican?
Per 100 g of Mexican Dip, Mexican there are 140 calories.
How much protein is in Mexican Dip, Mexican?
Per 100 g of Mexican Dip, Mexican there are 5.26 g protein.
How many carbohydrates are in Mexican Dip, Mexican?
Per 100 g of Mexican Dip, Mexican there are 8.77 g carbohydrates. Of which 1.75 g sugars.
How much sugar is in Mexican Dip, Mexican?
Per 100 g of Mexican Dip, Mexican there are 1.75 g sugars.
How much sodium (salt) is in Mexican Dip, Mexican?
Per 100 g of Mexican Dip, Mexican there are 491.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mexican Dip, Mexican?
Per 100 g of Mexican Dip, Mexican there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mexican Dip, Mexican?
The main ingredients in Mexican Dip, Mexican are: 1/10 Of 1% Benzoate Of Soda, And Locust Bean Gum, Annatto, Beans, Calcium Chloride.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Healing Md
Nutrition facts for other products from Healing Md:
- Chicken Salad Croissant, Chicken
- Cantaloupe Chunks
- Pineapple Chunks
- Cantaloupe Chunks
- Strawberries
- Watermelon Chunks, Watermelon