Salt And Preservative Sodium Benzoate 0.1

Salt is a mineral composed primarily of sodium chloride. Sodium benzoate is a chemical compound produced by reacting sodium hydroxide with benzoic acid. Benzoic acid is found naturally in many plants, like cranberries and plums.

Salt is used to enhance flavor and as a preservative. Sodium benzoate is a preservative that prevents spoilage from bacteria, yeast, and mold. It is often found in acidic foods like pickles, olives, relishes, and canned vegetables.

Salt is essential for human life, but high sodium intake is linked to high blood pressure. The FDA Daily Value for sodium is 2,300 mg per day. Sodium benzoate has been evaluated by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA). JECFA has established an acceptable daily intake for benzoic acid and its salts. Some studies suggest a link between sodium benzoate and hyperactivity in children, particularly when consumed with artificial colors, but evidence is mixed and not conclusive.