Salt & Celery Seed

Celery seed comes from the dried seeds of the celery plant (Apium graveolens), the same plant that produces celery stalks. The seeds are typically harvested when the plant matures and are then dried and sometimes lightly toasted. They have a strong, concentrated celery flavor and aroma.

Celery seed is used as a seasoning to add a distinct celery flavor to foods. It is often found in spice blends, rubs, pickles, and processed meats. Manufacturers use it to enhance the savory taste profile of various products, especially in seasoning mixes and marinades.

Celery seed is generally recognized as safe (GRAS) by the FDA when used as a spice or flavoring. It is not typically consumed in large enough quantities to cause adverse health effects. Regulatory bodies like JECFA have evaluated celery seed and its extracts, but no specific ADI has been set for its use as a flavoring agent. While celery seed is a natural food ingredient, consuming very large amounts might have diuretic effects.