Salt Dehydrated Garlic
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.
What it is
Salt dehydrated garlic is a food ingredient made from fresh garlic that has been dried and then mixed with salt. The dehydration process removes moisture, concentrating the garlic flavor and extending shelf life. Salt is added for preservation and to enhance flavor.
Why it's used
Manufacturers use salt dehydrated garlic as a flavoring agent in a variety of savory foods. Its concentrated garlic taste makes it a convenient ingredient for spice blends, seasonings, dips, sauces, and processed meats. It is often found in products like pickles, olives, and relishes.
Health notes
Salt dehydrated garlic is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of sodium due to the added salt, and high sodium intake is linked to increased blood pressure in some individuals. The World Health Organization (WHO) recommends limiting sodium intake. Both garlic and salt have been evaluated by international bodies like JECFA and EFSA.
Allergen info
Not a major allergen. Garlic is a vegetable and does not belong to the FDA's list of major allergens. Salt is a mineral.
Products containing Salt Dehydrated Garlic
Compare products →
Bay Valley Foods, LLC
Nalley, Wholes Tiny Dill, Garlic & Dill, Garlic & Dill
0kcal
0Protein
0Fat
3.6Carbs
The Fresh Market, Inc.
Ginger-Glazed Salmon With Mashed Potatoes & Asparagus
High in sodium — 35% DV per serving
High in saturated fat — 35% DV per serving
154kcal
7.5Protein
9.2Fat
10.1Carbs
Sugar 'N Spice, Inc.
Garlic Salt, Garlic
0kcal
0Protein
0Fat
0Carbs