Beans And Veggies, Original — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 15 calories. Per 100 g: 50 calories, 3.3 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bell Pepper, Black Beans, Cilantro, Citric Acid Northern Beans, Corn, Crushed Tomatoes, Dehydrated Onions, Distilled Vinegar, Fresh Jalapeno Peppers, Fresh Onions, Natural Flavors, Onion, Red Wine Vinegar, Salsa, Salt, Salt Dehydrated Garlic, Spices, Sugar, Tomatoes, Water
Frequently asked questions
How many calories are in Beans And Veggies, Original?
Per 100 g of Beans And Veggies, Original there are 50 calories.
How much protein is in Beans And Veggies, Original?
Per 100 g of Beans And Veggies, Original there are 3.33 g protein.
How many carbohydrates are in Beans And Veggies, Original?
Per 100 g of Beans And Veggies, Original there are 10.0 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Beans And Veggies, Original?
Per 100 g of Beans And Veggies, Original there are 3.33 g sugars.
How much sodium (salt) is in Beans And Veggies, Original?
Per 100 g of Beans And Veggies, Original there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beans And Veggies, Original?
Per 100 g of Beans And Veggies, Original there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beans And Veggies, Original?
The main ingredients in Beans And Veggies, Original are: Bell Pepper, Black Beans, Cilantro, Citric Acid Northern Beans, Corn.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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