Salt Dehydrated Onion
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What it is
Dehydrated onion is fresh onion that has had most of its water removed through drying processes. This drying concentrates the onion's natural flavor and extends its shelf life. "Salt Dehydrated Onion" typically refers to this dried onion combined with salt.
Why it's used
It is widely used as a flavoring agent in many packaged foods, providing a savory onion taste without the moisture or bulk of fresh onions. It's often found in seasoning blends, sauces, dips, and prepared meals like pizzas, where it adds both onion flavor and saltiness.
Health notes
Dehydrated onion itself is generally recognized as safe (GRAS) as a food ingredient. While dehydrated onion is not associated with specific health concerns at typical intake levels, if the product contains added salt, consumers should be mindful of their sodium intake. The FDA Daily Value for sodium is 2,300 mg, and high sodium intake can contribute to high blood pressure in some individuals. JECFA and EFSA have not specifically evaluated dehydrated onion as a food additive, as it is a common food.
Allergen info
Not a major allergen.
Products containing Salt Dehydrated Onion
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Oregon Freeze Dry Foods Inc.
Freeze Dried Lasagna With Meat Sauce, Meat Sauce
444kcal
25.9Protein
14.8Fat
53.7Carbs
Smithfield Packaged Meats Corp.
Beef Meatballs, Beef
High in sodium — 27% DV per serving
High in saturated fat — 60% DV per serving
365kcal
11.8Protein
32.9Fat
4.7Carbs
Avomex, Inc.
Spicy Guacamole, Spicy
175kcal
1.8Protein
15.8Fat
8.8Carbs
United Fruit & Produce
Classic Guacamole
200kcal
3.3Protein
16.7Fat
10Carbs
Harry's Farmers Market, Ltd.
Whole Foods Market, Minestrone Soup
High in sodium — 38% DV per serving
39kcal
1.7Protein
0.9Fat
6.5Carbs