Salt Natural Flavors
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What it is
Salt Natural Flavors refers to a combination of salt (sodium chloride) and various natural flavorings. Salt is a mineral compound, typically obtained from evaporated seawater or mined from underground deposits. Natural flavors are complex mixtures extracted from natural sources like spices, fruits, vegetables, herbs, and sometimes animal products, designed to impart specific tastes or aromas.
Why it's used
This combination is primarily used to enhance the taste of foods. Salt acts as a fundamental seasoning and flavor enhancer, while natural flavors contribute specific taste profiles, such as cheesy, smoky, or fruity notes. They are commonly found in a wide range of processed foods, including snacks like popcorn, chips, and nuts, as well as baked goods and savory dishes.
Health notes
Both salt and natural flavors are Generally Recognized As Safe (GRAS) by the FDA. High intake of sodium from salt is associated with increased blood pressure; the FDA Daily Value for sodium is 2,300 mg per day. JECFA has evaluated sodium chloride. Natural flavors are generally considered safe, though their specific components are proprietary. JECFA and EFSA evaluate individual flavoring substances. Some individuals may have sensitivities to certain components within natural flavor mixtures.
Allergen info
Salt is not a major allergen. While "natural flavors" themselves are not a major allergen, they can be derived from sources that contain one of the nine FDA major allergens (milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame). If a major allergen is present in a natural flavor and is not exempt from labeling, it must be declared on the food label.