Salt Polysorbate 60

Polysorbate 60 is a synthetic emulsifier made from sorbitol, stearic acid, and ethylene oxide. It is a mixture of mono- and distearates of sorbitan ethoxylated. It appears as a pale yellow, viscous liquid or waxy solid.

Manufacturers add polysorbate 60 to foods as an emulsifier, helping to mix oil and water-based ingredients and prevent separation. It is commonly found in baked goods like cakes, muffins, and pastries, as well as in ice cream, whipped toppings, and confectionery.

Polysorbate 60 is permitted for use in food by the FDA. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated polysorbate 60 and established an acceptable daily intake. Some studies in animals have raised questions about potential health effects at very high doses, but regulatory bodies consider it safe at typical consumption levels.