Salt Sodium Diacetate
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What it is
Salt Sodium Diacetate is a crystalline powder made from sodium acetate and acetic acid. It is a salt that has a sour, salty taste. It is often used as a food additive.
Why it's used
Manufacturers use Salt Sodium Diacetate as a preservative and flavoring agent. It helps to control acidity and extend the shelf life of foods. It is commonly found in deli salads, prepared sandwiches, and processed meats.
Health notes
Salt Sodium Diacetate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of sodium, and high sodium intake is linked to increased blood pressure in some individuals. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Not a major allergen. It does not contain milk, egg, fish, shellfish, tree nuts, peanuts, wheat, soy, or sesame. It is also gluten-free.
Products containing Salt Sodium Diacetate
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Morski Brands, Inc.
Alaskan Krab & Shrimp Salad, Alaskan Krab & Shrimp
High in sodium — 23% DV per serving
High in saturated fat — 22% DV per serving
330kcal
7Protein
30Fat
8Carbs
Morski Brands, Inc.
Alaskan Krab Salad, Alaskan Krab
High in sodium — 27% DV per serving
High in saturated fat — 25% DV per serving
330kcal
5Protein
—Fat
8Carbs
Morski Brands, Inc.
Cajun Krab Salad, Cajun Krab
179kcal
3.6Protein
16.1Fat
10.7Carbs
Russ Davis Wholesale
Chicken Salad Croissant, Chicken Salad
High in sodium — 37% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 28% DV per serving
244kcal
10.6Protein
13.3Fat
18.9Carbs
Russ Davis Wholesale
Egg Salad Croissant, Egg
High in sodium — 29% DV per serving
High in saturated fat — 50% DV per serving
High in cholesterol — 109% DV per serving
263kcal
7.2Protein
16.2Fat
20.4Carbs