CRAZY FRESH

Egg Salad Croissant, Egg — Nutrition Facts & Ingredients

UPC 795631811605 Manufacturer: Russ Davis Wholesale Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 Package, 167 g): 439 calories. Per 100 g: 263 calories, 7.2 g protein, 16.2 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 109% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 109% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Package (167g)

Amount per servingCalories
439
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 326mg 109%
Sodium 670mg 29%
Total Carbohydrate 34.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 6.0g
Includes 6.0g Added Sugars 12%
Protein 12.0g
Vitamin D 0.1mcg 0%
Calcium 40.1mg 3%
Iron 1.5mg 8%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein7.2 g
Carbohydrates20.4 g
Sugars3.6 g
Added sugars3.6 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)19.8g
Fat16.2 g
Saturated fat6.0 g
Trans fat0 g
Cholesterol195 mg
Sodium401 mg
Calcium24 mg
Potassium72 mg
Iron0.9 mg
Vitamin D0.1 mcg

Where to buy

Search on Amazon for Egg Salad Croissant, Egg

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Ingredients

Anti-microbial, Artificial Butter Flavor, Ascorbic Acid, Black Pepper, Bread Crumbs, Butter, Butter Croissant, Calcium Propionate, Canola Soybean Oil, Celery, Citric Acid, Cream, Dehydrated Onion, Dextrose, Distilled Vinegar, Dough Conditioners, Dressing, Egg Salad, Egg Whites, Egg Yolks, Eggs, Enriched Wheat Flour, Enzymes, Folic Acid, Iron, L-cysteine, Lactic Acid, Lettuce, Malted Barley Flour, Milk, Modified Corn Starch, Mustard, Mustard Seed, Niacin, Potassium Sorbate & Sodium Benzoate, Preservative, Preservatives, Riboflavin, Salt, Salt Sodium Diacetate, Sodium Acetate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Turmeric, Vinegar, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Egg Salad Croissant, Egg?

Per 100 g of Egg Salad Croissant, Egg there are 263 calories.

How much protein is in Egg Salad Croissant, Egg?

Per 100 g of Egg Salad Croissant, Egg there are 7.19 g protein.

How many carbohydrates are in Egg Salad Croissant, Egg?

Per 100 g of Egg Salad Croissant, Egg there are 20.36 g carbohydrates. Of which 3.59 g sugars.

How much sugar is in Egg Salad Croissant, Egg?

Per 100 g of Egg Salad Croissant, Egg there are 3.59 g sugars.

How much sodium (salt) is in Egg Salad Croissant, Egg?

Per 100 g of Egg Salad Croissant, Egg there are 401.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad Croissant, Egg?

Per 100 g of Egg Salad Croissant, Egg there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad Croissant, Egg?

The main ingredients in Egg Salad Croissant, Egg are: Anti-microbial, Artificial Butter Flavor, Ascorbic Acid, Black Pepper, Bread Crumbs.

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Level of processing

5
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53 ingredients · 10 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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