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Alaskan Krab & Shrimp Salad, Alaskan Krab & Shrimp — Nutrition Facts & Ingredients

UPC 32345777347 Manufacturer: Morski Brands, Inc. Deli Salads Updated Sep 27, 2026

Per serving (1/2 cup, 100 g): 330 calories. Per 100 g: 330 calories, 7 g protein, 30 g fat.

Label highlights: High in sodium — 23% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (100g)

Amount per servingCalories
330
% Daily Value*
Total Fat 30g 38%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 530mg 23%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 0%
Total Sugars 3g
Includes 1g Added Sugars 2%
Protein 7g
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0mg 0%
Potassium 104mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

330 calories in 100 g
Protein7 g
Carbohydrates8 g
Sugars3 g
Added sugars1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.0g
Fat30 g
Saturated fat4.5 g
Trans fat0 g
Cholesterol50 mg
Sodium530 mg
Calcium32 mg
Potassium104 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Alaskan Krab & Shrimp Salad, Alaskan Krab & Shrimp

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Ingredients

Alaskan Pollock Pacific Whiting, Anti-microbial, Blue Crab, Caramel, Carmine, Carrageenan, Celery, Color, Color Added, Cooked Shrimp, Crab Extract, Crab Flavored Seafood, Crab Seasoning, Egg White, Egg Yolk, Fish Protein, Hydrolyzed Soy Protein, Lemon Juice Concentrate, Mayonnaise, Mirin Wine, Natural And Artificial Crab Flavor, Natural Flavorings, Natural Flavors, Onion, Paprika Oleoresin, Potassium Sorbate & Sodium Benzoate, Potato Starch, Preservatives, Red 40, Sake, Salt, Salt Sodium Diacetate, Sea Salt, Shrimp, Sodium Acetate, Sodium Tripolyphosphate, Sorbitol, Soybean Oil, Spices, Sugar, Tapioca Starch, Tetrasodium Pyrophosphate, The Following, Vinegar, Water, Wheat Starch, White Cognac Oil, White Pepper, Yeast Extract

Frequently asked questions

How many calories are in Alaskan Krab & Shrimp Salad, Alaskan Krab & Shrimp?

Per 100 g of Alaskan Krab & Shrimp Salad, Alaskan Krab & Shrimp there are 330 calories.

How much protein is in Alaskan Krab & Shrimp Salad, Alaskan Krab & Shrimp?

Per 100 g of Alaskan Krab & Shrimp Salad, Alaskan Krab & Shrimp there are 7.0 g protein.

How many carbohydrates are in Alaskan Krab & Shrimp Salad, Alaskan Krab & Shrimp?

Per 100 g of Alaskan Krab & Shrimp Salad, Alaskan Krab & Shrimp there are 8.0 g carbohydrates. Of which 3.0 g sugars.

How much sugar is in Alaskan Krab & Shrimp Salad, Alaskan Krab & Shrimp?

Per 100 g of Alaskan Krab & Shrimp Salad, Alaskan Krab & Shrimp there are 3.0 g sugars.

How much sodium (salt) is in Alaskan Krab & Shrimp Salad, Alaskan Krab & Shrimp?

Per 100 g of Alaskan Krab & Shrimp Salad, Alaskan Krab & Shrimp there are 530.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Alaskan Krab & Shrimp Salad, Alaskan Krab & Shrimp?

Per 100 g of Alaskan Krab & Shrimp Salad, Alaskan Krab & Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Alaskan Krab & Shrimp Salad, Alaskan Krab & Shrimp?

The main ingredients in Alaskan Krab & Shrimp Salad, Alaskan Krab & Shrimp are: Alaskan Pollock Pacific Whiting, Anti-microbial, Blue Crab, Caramel, Carmine.

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Level of processing

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49 ingredients · 9 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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