Ingredient

Salted Chardonnay

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add salted chardonnay to foods primarily for its distinctive flavor profile, which combines …

What it is

Chardonnay is a type of white wine made from Chardonnay grapes. "Salted Chardonnay" refers to this wine with added salt. It is used as a food ingredient to impart flavor.

Why it's used

Manufacturers add salted chardonnay to foods primarily for its distinctive flavor profile, which combines the notes of chardonnay wine with the seasoning properties of salt. It is commonly found in savory prepared meals, such as frozen dinners, appetizers, and deli items, particularly those featuring chicken or other meats.

Health notes

Salt, or sodium chloride, is generally recognized as safe (GRAS) by the FDA. The primary health consideration for salted chardonnay relates to its sodium content. The FDA's Daily Value for sodium is 2,300 mg. Consuming too much sodium can contribute to health issues. JECFA has evaluated sodium chloride and determined it is not appropriate to set an acceptable daily intake (ADI), as it is an essential nutrient.

Allergen info

Not a major allergen.

Products containing Salted Chardonnay

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.