MARTHA STEWART

Chicken & Mushroom Flaky Hand Pies Filled With Tender Chicken And Vegetables, With A Touch Of Barley For Added Texture Hand Pies, Chicken & Mushroom

UPC 850017549814 Manufacturer: Mediacast Martha Foods, LLC Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Chicken & Mushroom Flaky Hand Pies Filled With Tender Chicken And Vegetables, With A Touch Of Barley For Added Texture Hand Pies, Chicken & Mushroom
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
549per serving
Protein
6.2 gper 100 g
Carbs
21.6 gper 100 g
Fat
14.5 gper 100 g

Where to buy

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Per serving (2 pies, 227 g): 549 calories. Per 100 g: 242 calories, 6.2 g protein, 14.5 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 100% DV per serving High in cholesterol — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 100% DV (high at 20% DV or more)
  • Cholesterol: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 pies (227g)

Amount per servingCalories
549
% Daily Value*
Total Fat 33.0g 42%
Saturated Fat 20.0g 100%
Trans Fat 0g
Cholesterol 116mg 39%
Sodium 690mg 30%
Total Carbohydrate 49.0g 18%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 14.0g
Calcium 40.9mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein6.2 g
Carbohydrates21.6 g
Sugars0.4 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)20.3g
Fat14.5 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol51 mg
Sodium304 mg
Calcium18 mg
Iron1.2 mg
Vitamin A52.8 mcg
Vitamin C1.1 mg

Where to buy Chicken & Mushroom Flaky Hand Pies Filled With Tender Chicken And Vegetables, With A Touch Of Barley For Added Texture Hand Pies, Chicken & Mushroom

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

0.15% Water Added As A Carrier For Citric Acid, Barley, Boneless Skinless Chicken Thighs, Butter, Canola Oil, Caramelized Sugar, Carrots, Cauliflower, Chicken Broth, Chicken Fat, Chicken Stock, Chopped Garlic In Water, Citric Acid, Corn Oil, Flavor, Folic Acid, Fresh Milk & Salt, Garlic, Green Peas, Liquid Whole Eggs, Malted Barley Flour, Maltodextrin, Modified Corn Starch, Modified Cornstarch, Mushrooms, Natural Flavors, Niacin, Onions, Potato Starch, Puff Pastry Square, Reduced Chicken Stock, Reduced Iron, Riboflavin, Salt, Salted Chardonnay, Sea Salt, Spice, Sugar, The Following: Salt, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Vinegar, Water, Wheat Flour, Whole Eggs, Wine Grapes, Yeast Extract

Frequently asked questions

How many calories are in Chicken & Mushroom Flaky Hand Pies Filled With Tender Chicken And Vegetables, With A Touch Of Barley For Added Texture Hand Pies, Chicken & Mushroom?

Per 100 g of Chicken & Mushroom Flaky Hand Pies Filled With Tender Chicken And Vegetables, With A Touch Of Barley For Added Texture Hand Pies, Chicken & Mushroom there are 242 calories.

How much protein is in Chicken & Mushroom Flaky Hand Pies Filled With Tender Chicken And Vegetables, With A Touch Of Barley For Added Texture Hand Pies, Chicken & Mushroom?

Per 100 g of Chicken & Mushroom Flaky Hand Pies Filled With Tender Chicken And Vegetables, With A Touch Of Barley For Added Texture Hand Pies, Chicken & Mushroom there are 6.17 g protein.

How many carbohydrates are in Chicken & Mushroom Flaky Hand Pies Filled With Tender Chicken And Vegetables, With A Touch Of Barley For Added Texture Hand Pies, Chicken & Mushroom?

Per 100 g of Chicken & Mushroom Flaky Hand Pies Filled With Tender Chicken And Vegetables, With A Touch Of Barley For Added Texture Hand Pies, Chicken & Mushroom there are 21.59 g carbohydrates. Of which 0.44 g sugars.

How much sugar is in Chicken & Mushroom Flaky Hand Pies Filled With Tender Chicken And Vegetables, With A Touch Of Barley For Added Texture Hand Pies, Chicken & Mushroom?

Per 100 g of Chicken & Mushroom Flaky Hand Pies Filled With Tender Chicken And Vegetables, With A Touch Of Barley For Added Texture Hand Pies, Chicken & Mushroom there are 0.44 g sugars.

How much sodium (salt) is in Chicken & Mushroom Flaky Hand Pies Filled With Tender Chicken And Vegetables, With A Touch Of Barley For Added Texture Hand Pies, Chicken & Mushroom?

Per 100 g of Chicken & Mushroom Flaky Hand Pies Filled With Tender Chicken And Vegetables, With A Touch Of Barley For Added Texture Hand Pies, Chicken & Mushroom there are 304.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken & Mushroom Flaky Hand Pies Filled With Tender Chicken And Vegetables, With A Touch Of Barley For Added Texture Hand Pies, Chicken & Mushroom?

Per 100 g of Chicken & Mushroom Flaky Hand Pies Filled With Tender Chicken And Vegetables, With A Touch Of Barley For Added Texture Hand Pies, Chicken & Mushroom there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken & Mushroom Flaky Hand Pies Filled With Tender Chicken And Vegetables, With A Touch Of Barley For Added Texture Hand Pies, Chicken & Mushroom?

The main ingredients in Chicken & Mushroom Flaky Hand Pies Filled With Tender Chicken And Vegetables, With A Touch Of Barley For Added Texture Hand Pies, Chicken & Mushroom are: 0.15% Water Added As A Carrier For Citric Acid, Barley, Boneless Skinless Chicken Thighs, Butter, Canola Oil.

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Level of processing

5
Ultra-Processed
47 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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