Ingredient

Salted Rice Wine

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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use salted rice wine as a flavoring agent in various dishes, particularly in …

What it is

Salted rice wine is a fermented alcoholic beverage made from rice, similar to sake but with added salt. The fermentation process breaks down rice starches into sugars, which are then converted into alcohol by yeast. Salt is added during or after fermentation to preserve it and enhance its flavor.

Why it's used

Manufacturers use salted rice wine as a flavoring agent in various dishes, particularly in Asian cuisine. Its savory and slightly sweet profile adds depth to marinades, sauces, stir-fries, and braised dishes. It is commonly found in sushi, deli items, and ethnic sauces.

Health notes

Salted rice wine is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. The primary health concern associated with salted rice wine is its sodium content, which can contribute to high blood pressure in some individuals. JECFA (Joint FAO/WHO Expert Committee on Food Additives) has evaluated many food additives, and EFSA (European Food Safety Authority) also assesses food ingredients. Typical consumption in food products is not expected to pose health risks for most people.

Allergen info

Salted rice wine is not derived from any of the nine FDA major allergens. It is made from rice, which does not contain gluten.

Products containing Salted Rice Wine

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Dierberg's Markets, Inc. Signature Sauce, Asian Teriyaki Oriental, Mexican & Ethnic Sauces 167kcal 0Protein 0Fat 38.9Carbs Dierberg's Markets, Inc. Sinature Sauce, Soy Ginger Oriental, Mexican & Ethnic Sauces High in sodium — 34% DV per serving 129kcal 2.9Protein 0Fat 28.6Carbs Genji, Inc. My Tofu Sweetness Burrito Wr, My Tofu Sweetness Sushi High in sodium — 32% DV per serving 168kcal 3.2Protein 3.2Fat 31.6Carbs Genji, Inc. Insanity Roll Qbr, Insanity Sushi High in sodium — 56% DV per serving High in saturated fat — 25% DV per serving 164kcal 6.6Protein 5.6Fat 21.6Carbs Genji, Inc. Double Shrimp Roll Wr, Double Shrimp Sushi High in sodium — 41% DV per serving High in cholesterol — 36% DV per serving 150kcal 6.6Protein 3.5Fat 24.4Carbs Genji, Inc. Insanity Roll Wr, Insanity Sushi High in sodium — 55% DV per serving High in saturated fat — 25% DV per serving 188kcal 7.0Protein 5.6Fat 28.6Carbs Genji, Inc. Grilled Chicken Summer Roll, Grilled Chicken Summer Sushi High in sodium — 25% DV per serving 132kcal 5.3Protein 1.8Fat 24.7Carbs Genji, Inc. Tuna Mango Fresh Roll, Tuna Mango Fresh Sushi High in sodium — 47% DV per serving 111kcal 3.8Protein 2.4Fat 19.1Carbs Genji, Inc. Tropical Fresh Roll Veggie W/ Peanut Sauce, Tropical Fresh Sushi High in sodium — 23% DV per serving 114kcal 1.9Protein 3.8Fat 20Carbs Genji, Inc. Shrimp Mango Fresh Roll, Shrimp Mango Fresh Sushi High in sodium — 49% DV per serving High in cholesterol — 29% DV per serving 114kcal 5.0Protein 2.7Fat 18.8Carbs Genji, Inc. Salmon Mango Fresh Roll, Salmon Mango Fresh Sushi High in sodium — 47% DV per serving 135kcal 3.9Protein 4.2Fat 21.0Carbs Genji, Inc. Grilled Teriyaki Salmon Rice Bowl, Grilled Teriyaki Salmon Other Deli High in sodium — 39% DV per serving High in cholesterol — 31% DV per serving 168kcal 8.9Protein 3.8Fat 25.3Carbs
Salt (45 products) Water (45 products) Sugar (44 products) Xanthan Gum (42 products) Salted Sake (41 products) Soybeans (40 products) Soy Sauce (34 products) Wheat (30 products) Distilled Vinegar (29 products) Modified Food Starch (28 products)

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.