Salted Shrimp

Salted shrimp is a food product made from small shrimp that have been preserved in salt. The salting process draws out moisture and prevents spoilage, creating a concentrated, savory flavor. It is a traditional ingredient in some Asian cuisines.

Manufacturers use salted shrimp primarily as a flavoring agent to add a distinct umami and salty taste to foods. It is often found in fermented products like kimchi, as well as in relishes, sauces, and pickled vegetables where a savory depth is desired.

Salted shrimp is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of sodium, and high sodium intake is linked to increased blood pressure in some individuals. JECFA has evaluated salted shrimp and noted its sodium content. Evidence on the health effects of moderate consumption is mixed, with some studies suggesting potential benefits from seafood consumption while others highlight risks associated with high sodium intake.