Liquid Kimchi, Saucy House — Nutrition Facts & Ingredients
- Calories
- 10per serving
- Protein
- 3.6 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 10 calories. Per 100 g: 36 calories, 3.6 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Liquid Kimchi, Saucy House
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anchovy Sauce, Beef Stock, Chives, Daikon Radish, Garlic, Ginger, Napa Cabbage, Raw Sugar, Red Chile Pepper, Rice Flour, Salt, Salted Shrimp, Scallion, Yellow Onion
Frequently asked questions
How many calories are in Liquid Kimchi, Saucy House?
Per 100 g of Liquid Kimchi, Saucy House there are 36 calories.
How much protein is in Liquid Kimchi, Saucy House?
Per 100 g of Liquid Kimchi, Saucy House there are 3.57 g protein.
How many carbohydrates are in Liquid Kimchi, Saucy House?
Per 100 g of Liquid Kimchi, Saucy House there are 7.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Liquid Kimchi, Saucy House?
Per 100 g of Liquid Kimchi, Saucy House there are 0.0 g sugars.
How much sodium (salt) is in Liquid Kimchi, Saucy House?
Per 100 g of Liquid Kimchi, Saucy House there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Liquid Kimchi, Saucy House?
Per 100 g of Liquid Kimchi, Saucy House there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Liquid Kimchi, Saucy House?
The main ingredients in Liquid Kimchi, Saucy House are: Anchovy Sauce, Beef Stock, Chives, Daikon Radish, Garlic.
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