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Source
Not animal-derived
Allergen
No
Role in food
Manufacturers use sanding sugar for decoration because its large crystals catch the light and …
What it is
Sanding sugar is a type of coarse-grained sugar. It is made from granulated sugar that has been processed to create larger, more uniform crystals. These crystals are often clear or white and do not dissolve easily.
Why it's used
Manufacturers use sanding sugar for decoration because its large crystals catch the light and add sparkle to baked goods. It is typically sprinkled on top of cookies, cakes, and pastries before baking to provide a crunchy texture and visual appeal. It is also used on candies and other confectionery items.
Health notes
Sanding sugar is generally recognized as safe (GRAS) by the FDA when used as a sweetener. Like all sugars, excessive consumption can contribute to health issues such as weight gain and dental cavities. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated sugar and its derivatives, but does not set a numerical acceptable daily intake (ADI) for added sugars.
Allergen info
Sanding sugar is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.