Sapp To Retain Color
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What it is
Sodium acid pyrophosphate (SAPP) is a white, crystalline powder. It is a salt made from phosphoric acid. It is used to help retain the color and texture of certain foods, especially seafood.
Why it's used
Manufacturers add SAPP to foods to prevent color loss and maintain a firm texture. It is commonly found in canned seafood, such as crabmeat and tuna, and in processed fish products. It can also be used in baked goods to help with leavening.
Health notes
SAPP is generally recognized as safe (GRAS) by the FDA for use in food. It is not known to cause adverse health effects when consumed in typical amounts. International bodies like JECFA and EFSA have evaluated SAPP and have not set specific numerical limits for its acceptable daily intake. Evidence does not suggest health concerns at levels typically found in food.
Allergen info
Sodium acid pyrophosphate is not derived from any of the 9 FDA major allergens. It does not contain gluten.