Boss, Lump Crab Meat — Nutrition Facts & Ingredients
- Calories
- 45per serving
- Protein
- 19.6 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 45 calories. Per 100 g: 80 calories, 19.6 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Boss, Lump Crab Meat
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Hand Picked Blue Swimming Crab, Pasteurized Crab Meat, Portunus Pelagicus, Sapp To Retain Color, Sodium Acid Pyrophosphates
Frequently asked questions
How many calories are in Boss, Lump Crab Meat?
Per 100 g of Boss, Lump Crab Meat there are 80 calories.
How much protein is in Boss, Lump Crab Meat?
Per 100 g of Boss, Lump Crab Meat there are 19.64 g protein.
How many carbohydrates are in Boss, Lump Crab Meat?
Per 100 g of Boss, Lump Crab Meat there are 0.0 g carbohydrates.
How much sodium (salt) is in Boss, Lump Crab Meat?
Per 100 g of Boss, Lump Crab Meat there are 393.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Boss, Lump Crab Meat?
The main ingredients in Boss, Lump Crab Meat are: Hand Picked Blue Swimming Crab, Pasteurized Crab Meat, Portunus Pelagicus, Sapp To Retain Color, Sodium Acid Pyrophosphates.
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