Pasteurized Crab Meat

Pasteurized crab meat is crab meat that has been heated to kill harmful bacteria and extend shelf life. It comes from various species of crab, such as blue swimming crabs, and is typically processed after the crabs are caught and shelled.

Manufacturers add pasteurized crab meat to foods for its distinct seafood flavor and texture. It is commonly found in products like crab dips, crab cakes, seafood salads, and canned seafood dishes.

Pasteurized crab meat is regulated by the FDA as a seafood product. It is a source of protein and various minerals. The FDA has not set specific upper intake levels for crab meat. Organizations like the WHO/IARC have not specifically evaluated pasteurized crab meat for carcinogenicity. As with any seafood, there is a risk of foodborne illness if not handled or stored properly, though pasteurization significantly reduces this risk.