Sauce Base Chicken Broth

Chicken broth is a liquid made by simmering chicken bones, meat, and vegetables like carrots, celery, and onions in water. This process extracts flavors and nutrients, creating a savory base. It is often strained to remove solids, resulting in a clear or slightly cloudy liquid.

Chicken broth is used as a base to add savory chicken flavor and richness to a wide variety of dishes. Manufacturers add it to soups, stews, sauces, gravies, and casseroles to enhance their taste. It is also used in cooking grains like rice and pasta, and as a liquid for braising meats.

Chicken broth is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of protein and minerals. JECFA and EFSA have not specifically evaluated chicken broth as a distinct food additive, as it is a common food ingredient. High sodium content can be a concern in commercially prepared broths, and consumers are advised to check labels.