Sauce: Tomatoes
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What it is
Tomatoes are fruits that grow on vines. They are typically red when ripe, though other colors exist. Tomatoes are processed into sauces by cooking, pureeing, and often adding other ingredients like spices and salt.
Why it's used
Tomato sauce is used to add flavor, moisture, and color to a wide range of dishes. It forms the base for many pasta sauces, pizzas, soups, stews, and casseroles.
Health notes
Tomatoes are a source of vitamins, minerals, and antioxidants like lycopene. The U.S. Food and Drug Administration (FDA) recognizes tomatoes as Generally Recognized As Safe (GRAS). International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) have evaluated tomatoes and tomato products. Typical consumption as part of a balanced diet is associated with general health benefits.
Allergen info
Tomatoes are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Products containing Sauce: Tomatoes
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The Real Good Food Company LLC
Hand Rolled Chicken Wrap With Freshly Made Marinara Sauce And Ricotta 2 Cheese Italian Style Dish, 2 Cheese
High in sodium — 21% DV per serving
High in saturated fat — 35% DV per serving
141kcal
12.2Protein
7.0Fat
8.3Carbs
Bravo Restaurants, Inc.
Gino's East, Golden Crispy Thin Crust Pepperoni Pizza
High in sodium — 24% DV per serving
High in saturated fat — 35% DV per serving
264kcal
12.4Protein
14.1Fat
21.5Carbs
Bravo Restaurants, Inc.
Gino's East, Golden Crispy Thin Crust Sausage Pizza
High in sodium — 24% DV per serving
High in saturated fat — 35% DV per serving
250kcal
11.7Protein
13.3Fat
20.3Carbs
Preferred Brands International
Tasty Bite, Kashmir Curry Sauce
111kcal
2.2Protein
6.7Fat
10Carbs