TONY'S

Sfs Tony's Deep Dish Wg Pepperoni Low Sodium Net Wt 18.30 - Iw 60Ct Cn

UPC 10072180725810 Manufacturer: SCHWAN'S FOOD SERVICE INC Savoury Bakery Products Updated Sep 27, 2026

Per serving (1 Pizza (138g), 138 g): 299 calories. Per 100 g: 217 calories, 13 g protein, 7.2 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Pizza (138g) (138g)

Amount per servingCalories
299
% Daily Value*
Total Fat 9.9g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 15.2mg 5%
Sodium 471mg 20%
Total Carbohydrate 36.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 9.0g
Includes 2.8g Added Sugars 6%
Protein 17.9g
Calcium 339mg 26%
Iron 2.6mg 15%
Potassium 520mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

217 calories in 100 g
Protein13 g
Carbohydrates26.1 g
Sugars6.5 g
Added sugars2 g
Dietary fiber2.2 g
Net carbs (carbohydrates minus fiber)23.9g
Fat7.2 g
Saturated fat2.2 g
Trans fat0 g
Cholesterol11 mg
Sodium341 mg
Calcium246 mg
Potassium377 mg
Iron1.9 mg
Vitamin C0 mg

Where to buy Sfs Tony's Deep Dish Wg Pepperoni Low Sodium Net Wt 18.30 - Iw 60Ct Cn

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Ingredients

Ascorbic Acid, Cheese Cultures, Citric Acid, Crust: Flour Blend, Cultured Pasteurized Sheep's And Cow's Milk, Dehydrated Romano Cheese, Dextrose, Distilled Mono-glycerides, Dried Garlic, Dried Onion, Enriched Wheat Flour, Enzymes, Folic Acid, Isolated Soy Protein, Malted Barley Flour, Modified Food Starch, Niacin, Not Less Than 28% Soluble Solids, Paprika, Reduced Iron, Riboflavin, Salt, Sauce: Tomatoes, Sea Salt, Skim Milk, Soybean Canola Oil, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Toppings: Lite Mozzarella Cheese, Vegetable Oil, Vitamin A Palmitate, Water, Wheat, Wheat Flour, White Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Sfs Tony's Deep Dish Wg Pepperoni Low Sodium Net Wt 18.30 - Iw 60Ct Cn?

Per 100 g of Sfs Tony's Deep Dish Wg Pepperoni Low Sodium Net Wt 18.30 - Iw 60Ct Cn there are 217 calories.

How much protein is in Sfs Tony's Deep Dish Wg Pepperoni Low Sodium Net Wt 18.30 - Iw 60Ct Cn?

Per 100 g of Sfs Tony's Deep Dish Wg Pepperoni Low Sodium Net Wt 18.30 - Iw 60Ct Cn there are 13.0 g protein.

How many carbohydrates are in Sfs Tony's Deep Dish Wg Pepperoni Low Sodium Net Wt 18.30 - Iw 60Ct Cn?

Per 100 g of Sfs Tony's Deep Dish Wg Pepperoni Low Sodium Net Wt 18.30 - Iw 60Ct Cn there are 26.1 g carbohydrates. Of which 6.5 g sugars.

How much sugar is in Sfs Tony's Deep Dish Wg Pepperoni Low Sodium Net Wt 18.30 - Iw 60Ct Cn?

Per 100 g of Sfs Tony's Deep Dish Wg Pepperoni Low Sodium Net Wt 18.30 - Iw 60Ct Cn there are 6.5 g sugars.

How much sodium (salt) is in Sfs Tony's Deep Dish Wg Pepperoni Low Sodium Net Wt 18.30 - Iw 60Ct Cn?

Per 100 g of Sfs Tony's Deep Dish Wg Pepperoni Low Sodium Net Wt 18.30 - Iw 60Ct Cn there are 341.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sfs Tony's Deep Dish Wg Pepperoni Low Sodium Net Wt 18.30 - Iw 60Ct Cn?

Per 100 g of Sfs Tony's Deep Dish Wg Pepperoni Low Sodium Net Wt 18.30 - Iw 60Ct Cn there are 2.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sfs Tony's Deep Dish Wg Pepperoni Low Sodium Net Wt 18.30 - Iw 60Ct Cn?

The main ingredients in Sfs Tony's Deep Dish Wg Pepperoni Low Sodium Net Wt 18.30 - Iw 60Ct Cn are: Ascorbic Acid, Cheese Cultures, Citric Acid, Crust: Flour Blend, Cultured Pasteurized Sheep's And Cow's Milk.

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