Sea Salt And Cinnamon
What is Sea Salt And Cinnamon?
Sea salt is made by evaporating seawater, leaving behind sodium chloride and small amounts of other minerals. Cinnamon is a spice that comes from the dried inner bark of trees in the Cinnamomum family, often ground into a powder.
Is Sea Salt And Cinnamon vegan?
Sea Salt And Cinnamon is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sea Salt And Cinnamon a major allergen?
Neither sea salt nor cinnamon are considered major food allergens by the FDA.
What is Sea Salt And Cinnamon used for?
This blend is used to add both savory and sweet flavors to foods.
Is Sea Salt And Cinnamon safe?
Both sea salt and cinnamon are generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
This blend is used to add both savory and sweet flavors to foods. Sea salt enhances taste and can help preserve foods, while cinnamon provides a warm, aromatic spice. It is often found in baked goods, cereals, and dessert mixes.
Health notes
Both sea salt and cinnamon are generally recognized as safe (GRAS) by the FDA for use in food. High intake of sodium from salt is linked to increased blood pressure; the FDA Daily Value for sodium is 2,300 mg. Cinnamon is not known to cause significant health issues at typical consumption levels. JECFA has evaluated both sodium chloride and components of cinnamon.
Allergen info
Neither sea salt nor cinnamon are considered major food allergens by the FDA.
Foods that contain Sea Salt And Cinnamon
Compare products →Learn more
Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.