Seafood Seasoning Corn Syrup Solids

Corn syrup solids are a dry powder made from corn syrup, a liquid sweetener derived from corn starch. The liquid corn syrup is dehydrated to create a powder that is easier to handle and store. It is commonly used as a food ingredient.

Corn syrup solids are used as a sweetener, bulking agent, and to improve texture in various food products. They can help prevent caking and add body to dry mixes, baked goods, and processed foods like seafood seasonings.

Corn syrup solids are generally recognized as safe (GRAS) by the FDA when used as a food ingredient. They are a source of carbohydrates and contribute to the caloric content of foods. Regulatory bodies like JECFA and EFSA have evaluated corn syrup and its derivatives, generally finding them safe for consumption within typical dietary levels. Evidence does not suggest significant health concerns at levels typically consumed.