Selected Mangoes

Selected mangoes are the fruit of the mango tree, scientifically known as *Mangifera indica*. Native to South Asia, mangoes are now cultivated in tropical and subtropical regions worldwide. They are typically harvested when ripe and can be consumed fresh, dried, or processed into various food products.

Mangoes are used as a natural flavoring and sweetening agent in a wide variety of foods. They are commonly found in dried fruit snacks, fruit salads, yogurts, smoothies, juices, jams, and baked goods. Their tropical flavor and vibrant color enhance the appeal of many food products.

Mangoes are a source of vitamins, minerals, and dietary fiber. They contain antioxidants like vitamin C and beta-carotene. The U.S. Food and Drug Administration (FDA) recognizes mangoes as Generally Recognized As Safe (GRAS) for consumption. International bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) have evaluated mangoes, but no specific health concerns are typically associated with their consumption in moderation as part of a balanced diet.