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Source
Not animal-derived
Allergen
No
Role in food
Mustard seed is primarily used to add a pungent, spicy flavor to foods. It …
What it is
Mustard seed comes from the mustard plant, which is grown worldwide. The seeds are small, round, and typically yellow, brown, or black. They are often ground into a powder or paste for use in cooking and food production.
Why it's used
Mustard seed is primarily used to add a pungent, spicy flavor to foods. It acts as a spice and flavoring agent. It is commonly found in condiments like ketchup, mustard, pickles, relishes, and salad dressings.
Health notes
Mustard seed is generally recognized as safe (GRAS) by the FDA for use as a food ingredient. It is a source of various nutrients and compounds that may have antioxidant properties. International bodies like JECFA and EFSA have evaluated mustard and its derivatives. Evidence does not suggest adverse health effects from typical dietary consumption.
Allergen info
Mustard is considered one of the nine major food allergens by the FDA. People with a mustard allergy should avoid products containing it.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.