Sequins

Sequins are small, decorative pieces of edible candy, often made from sugar, corn syrup, and food coloring. They are typically manufactured by extruding a sugar paste through a die and then cutting it into small shapes. These decorations are designed to add visual appeal to baked goods and desserts.

Manufacturers add sequins primarily for decoration, providing a colorful and festive appearance to foods. They are commonly found in baked goods like cakes, cupcakes, and cookies, as well as in ice cream and other desserts. Their primary function is aesthetic, making food items more attractive to consumers.

Sequins are generally considered a confectionary decoration with no significant nutritional value. The U.S. Food and Drug Administration (FDA) regulates food ingredients, and while specific regulations for 'sequins' as a distinct category may not exist, their components like sugar and food coloring are subject to FDA oversight. Major regulatory bodies like the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the European Food Safety Authority (EFSA) evaluate food additives, but their assessments typically focus on specific chemical compounds rather than decorative candy pieces. Consumption in typical amounts as part of a balanced diet is not generally associated with adverse health effects, though excessive sugar intake can contribute to health issues.