Sesame Soy Sauce

Sesame soy sauce is a condiment that combines the savory, umami flavor of soy sauce with the distinct nutty aroma and taste of sesame. It is typically made by blending soy sauce (fermented soybeans, wheat, salt, and water) with sesame oil, and sometimes other seasonings like sugar, vinegar, or spices.

This sauce is primarily used as a flavoring agent to add depth and a rich, savory, and nutty profile to various dishes. It is commonly found in Asian-inspired cuisine, often used as a marinade, dipping sauce, or an ingredient in stir-fries, noodle dishes, and salad dressings. Manufacturers add it to prepared meals, like frozen entrees, for its distinctive taste.

Sesame soy sauce is a composite food ingredient, and its components (soy sauce and sesame oil) are widely consumed. Soy sauce is generally recognized as safe (GRAS) by the FDA, but it is high in sodium. The FDA Daily Value for sodium is 2,300 mg. Excessive sodium intake can be a concern for blood pressure. Sesame oil is also generally recognized as safe. There are no specific regulatory concerns for the combination itself.