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Source
Not animal-derived
Allergen
No
Role in food
Sorbitol is used as a sugar substitute and humectant (a substance that helps retain …
What it is
Sorbitol is a sugar alcohol, a type of carbohydrate that the body can digest slowly. It is found naturally in some fruits like apples, pears, and peaches. Sorbitol is often manufactured commercially from glucose, typically derived from corn.
Why it's used
Sorbitol is used as a sugar substitute and humectant (a substance that helps retain moisture). It provides sweetness with fewer calories than sugar and helps prevent foods from drying out. It is commonly found in sugar-free candies, chewing gum, baked goods, and dietetic foods.
Health notes
Sorbitol is generally recognized as safe (GRAS) by the FDA for use in food. Like other sugar alcohols, consuming large amounts of sorbitol can have a laxative effect for some individuals. JECFA has evaluated sorbitol and established an acceptable daily intake. EFSA has also evaluated sorbitol.
Allergen info
Sorbitol is not derived from any of the nine FDA major allergens. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.