Sherbet
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What it is
Sherbet is a frozen dessert made with fruit juice or puree, sugar, water, and a small amount of dairy, such as milk or cream. It is similar to sorbet but contains a bit of dairy for a smoother texture. It is typically churned to create a light and refreshing frozen treat.
Why it's used
Sherbet is used as a frozen dessert, offering a fruitier and lighter alternative to ice cream. Manufacturers use it to provide a distinct fruity flavor and a refreshing, icy texture. It is commonly found in ice cream parlors and in packaged frozen desserts.
Health notes
Sherbet's primary ingredients are sugar and fruit, so its health implications are similar to other sugary foods. The FDA considers sugar as Generally Recognized As Safe (GRAS) for its intended use as a sweetener. Regulatory bodies like JECFA and EFSA have evaluated sugar and set acceptable daily intake levels, though specific numeric values are not provided here. High intake of added sugars can contribute to health issues like weight gain and dental cavities.
Allergen info
Sherbet is not a major allergen. However, if dairy (milk) is used in its production, it would contain milk, which is one of the 9 FDA major allergens. Check product labels for specific ingredients.
Products containing Sherbet
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Food Town Stores Inc.
Orange Vanilla Flavored Ice Cream Bars, Orange Vanilla
High in added sugars — 30% DV per serving
160kcal
2Protein
4.5Fat
28Carbs
Wakefern Food Corporation
Orange Vanilla Reduced Fat Ice Cream Bars With An Orange Sherbet Shell, Orange
High in added sugars — 34% DV per serving
153kcal
1.8Protein
2.7Fat
28.8Carbs