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Orange Vanilla Reduced Fat Ice Cream Bars With An Orange Sherbet Shell, Orange

UPC 41190409396 Manufacturer: Wakefern Food Corporation Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (2 bars, 111 g): 170 calories. Per 100 g: 153 calories, 1.8 g protein, 2.7 g fat.

Label highlights: High in added sugars — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 bars (111g)

Amount per servingCalories
170
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.5mg 5%
Sodium 50.0mg 2%
Total Carbohydrate 32.0g 12%
Dietary Fiber 0g 0%
Total Sugars 22g
Includes 17.0g Added Sugars 34%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 99.9mg 8%
Iron 0mg 0%
Potassium 130mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

153 calories in 100 g
Protein1.8 g
Carbohydrates28.8 g
Sugars19.8 g
Added sugars15.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)28.8g
Fat2.7 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol14 mg
Sodium45 mg
Calcium90 mg
Potassium117 mg
Iron0 mg
Vitamin A63 mcg
Vitamin D0 mcg

Where to buy Orange Vanilla Reduced Fat Ice Cream Bars With An Orange Sherbet Shell, Orange

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Ingredients

Annatto, Artificial Flavors, Caramel Color, Carob Bean Gum, Carrageenan, Cellulose Gum, Citric Acid, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Milkfat And Nonfat Milk, Mono- And Diglycerides, Natural Flavors, Orange Base, Orange Juice Concentrate, Orange Pulp, Polysorbate 80, Reduced Fat Ice Cream, Sherbet, Sugar, Vitamin A Palmitate, Water, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Orange Vanilla Reduced Fat Ice Cream Bars With An Orange Sherbet Shell, Orange?

Per 100 g of Orange Vanilla Reduced Fat Ice Cream Bars With An Orange Sherbet Shell, Orange there are 153 calories.

How much protein is in Orange Vanilla Reduced Fat Ice Cream Bars With An Orange Sherbet Shell, Orange?

Per 100 g of Orange Vanilla Reduced Fat Ice Cream Bars With An Orange Sherbet Shell, Orange there are 1.8 g protein.

How many carbohydrates are in Orange Vanilla Reduced Fat Ice Cream Bars With An Orange Sherbet Shell, Orange?

Per 100 g of Orange Vanilla Reduced Fat Ice Cream Bars With An Orange Sherbet Shell, Orange there are 28.83 g carbohydrates. Of which 19.82 g sugars.

How much sugar is in Orange Vanilla Reduced Fat Ice Cream Bars With An Orange Sherbet Shell, Orange?

Per 100 g of Orange Vanilla Reduced Fat Ice Cream Bars With An Orange Sherbet Shell, Orange there are 19.82 g sugars.

How much sodium (salt) is in Orange Vanilla Reduced Fat Ice Cream Bars With An Orange Sherbet Shell, Orange?

Per 100 g of Orange Vanilla Reduced Fat Ice Cream Bars With An Orange Sherbet Shell, Orange there are 45.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Orange Vanilla Reduced Fat Ice Cream Bars With An Orange Sherbet Shell, Orange?

Per 100 g of Orange Vanilla Reduced Fat Ice Cream Bars With An Orange Sherbet Shell, Orange there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Orange Vanilla Reduced Fat Ice Cream Bars With An Orange Sherbet Shell, Orange?

The main ingredients in Orange Vanilla Reduced Fat Ice Cream Bars With An Orange Sherbet Shell, Orange are: Annatto, Artificial Flavors, Caramel Color, Carob Bean Gum, Carrageenan.

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Level of processing

5
Ultra-Processed
24 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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