Shiitake Powder
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What it is
Shiitake powder is made from dried shiitake mushrooms (Lentinula edodes), which are native to East Asia. The mushrooms are dried and then ground into a fine powder. This process concentrates their savory, umami flavor.
Why it's used
Manufacturers use shiitake powder to add a rich, earthy, and umami flavor to foods. It is commonly found in savory products like broths, soups, sauces, marinades, and seasoning blends. It can also be used in vegetarian and vegan dishes to provide a meaty flavor.
Health notes
Shiitake powder is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. Mushrooms, including shiitake, are a source of nutrients like B vitamins and minerals. Some research suggests shiitake mushrooms may have immune-supportive properties, but more studies are needed. JECFA has evaluated shiitake mushrooms and their extracts.
Allergen info
Shiitake powder is not derived from one of the nine major allergens. It is generally considered safe for those with common food allergies. It does not contain gluten.
Products containing Shiitake Powder
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TRADER JOE'S
Broth, Miso Ginger
High in sodium — 28% DV per serving
6kcal
0.4Protein
0Fat
0.8Carbs
Pc Datapower
Original Sweet & Savory Sauce, Original
211kcal
5.3Protein
0Fat
47.4Carbs
Lotus Foods
Buckwheat Shiitake Rice Ramen Mushroom Soup, Buckwheat Shiitake
375kcal
10Protein
3.8Fat
77.5Carbs
Pc Datapower
Okonomi Sauce, Okonomi
111kcal
0Protein
0Fat
27.8Carbs
Supervalu, Inc.
Miso Broth, Traditional Savory
High in sodium — 25% DV per serving
6kcal
0.4Protein
0Fat
0.8Carbs