Silicon Dioxide And Dextrose

Silicon dioxide is a naturally occurring mineral, also known as silica. Dextrose is a simple sugar, chemically identical to glucose, typically made from corn starch. They are often combined for use as an anti-caking agent.

This combination is added to powdered foods to prevent clumping and ensure a free-flowing texture. It helps maintain product quality and ease of use in dry mixes, spices, and some processed foods.

Silicon dioxide is Generally Recognized As Safe (GRAS) by the FDA for use as an anti-caking agent. Dextrose is a common carbohydrate source. Both ingredients are widely consumed and generally considered safe at typical levels found in food. JECFA has evaluated silicon dioxide and set an acceptable daily intake. No specific health concerns are associated with their consumption at levels typically found in food.