Cucumbers

Cucumbers are a widely cultivated creeping vine plant belonging to the gourd family (Cucurbitaceae). Botanically, they are considered a fruit, specifically a type of botanical berry, but are commonly used as a vegetable in cooking. They are typically harvested and consumed fresh or preserved.

Manufacturers primarily use cucumbers for their refreshing, crisp texture and mild flavor. They are a fundamental ingredient in various types of pickles, relishes, and fresh salads. Cucumbers can also be found in spreads and some savory prepared dishes.

Cucumbers are a whole food, not a food additive, and are generally recognized as safe for consumption. The FDA does not evaluate whole foods like cucumbers for additive approval or GRAS status. They are mostly water, contributing to hydration, and provide small amounts of vitamins and minerals. There are no known health controversies associated with typical cucumber consumption.