Ingredient

Snap Peas Or Snow Peas

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Source
Not animal-derived
Allergen
No
Role in food
These peas are often used fresh in salads, stir-fries, and as a raw vegetable …

What it is

Snap peas and snow peas are edible-podded varieties of the pea plant (Pisum sativum). They are typically eaten whole, including the pod. Snap peas are plump and crisp, while snow peas are flatter with tiny, undeveloped seeds.

Why it's used

These peas are often used fresh in salads, stir-fries, and as a raw vegetable snack. Manufacturers include them in pre-packaged vegetable mixes, meal kits, and frozen vegetable products for their fresh flavor, crisp texture, and vibrant green color.

Health notes

Snap peas and snow peas are a source of dietary fiber, vitamins, and minerals. They are not subject to FDA regulation as additives, as they are whole foods. No specific health concerns are associated with the typical consumption of these vegetables.

Allergen info

Peas are not one of the nine FDA major allergens. They do not contain gluten.

Products containing Snap Peas Or Snow Peas

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.