Pad Thai Stir Fry Kit — Nutrition Facts & Ingredients
Per serving (110 g): 80 calories. Per 100 g: 73 calories, 1.8 g protein, 0.9 g fat.
Nutrition Facts
Serving size110g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anchovy Extract, Bok Choy, Broccoli Florets, Brown Sugar, Brussels Sprouts, Canola Oil, Carrot, Corn Starch, Dextrose, Dried Garlic, Dried Onion, Dried Red Pepper, Green Cabbage, Green Onion, Kale, Maltodextrin, Modified Corn Starch, Natural Flavors, Pad Thai Sauce, Paprika, Rice Vinegar, Salt, Snap Peas Or Snow Peas, Soy Sauce, Soybeans, Sugar, Sunflower Seed Butter, Vegetables, Water, Wheat, Xanthan Gum
Frequently asked questions
How many calories are in Pad Thai Stir Fry Kit?
Per 100 g of Pad Thai Stir Fry Kit there are 73 calories.
How much protein is in Pad Thai Stir Fry Kit?
Per 100 g of Pad Thai Stir Fry Kit there are 1.82 g protein.
How many carbohydrates are in Pad Thai Stir Fry Kit?
Per 100 g of Pad Thai Stir Fry Kit there are 13.64 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Pad Thai Stir Fry Kit?
Per 100 g of Pad Thai Stir Fry Kit there are 10.0 g sugars.
How much sodium (salt) is in Pad Thai Stir Fry Kit?
Per 100 g of Pad Thai Stir Fry Kit there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pad Thai Stir Fry Kit?
Per 100 g of Pad Thai Stir Fry Kit there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pad Thai Stir Fry Kit?
The main ingredients in Pad Thai Stir Fry Kit are: Anchovy Extract, Bok Choy, Broccoli Florets, Brown Sugar, Brussels Sprouts.
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Level of processing
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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