Snowflake Sprinkles: Icing Sugar
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What it is
Icing sugar, also known as confectioners' sugar or powdered sugar, is a finely ground form of granulated sugar (sucrose). It often contains a small amount of an anti-caking agent, such as cornstarch, to prevent clumping.
Why it's used
Manufacturers use icing sugar primarily for its fine texture and ability to dissolve quickly, making it ideal for frostings, glazes, and icings. It is also used as a dusting sugar for baked goods and candies.
Health notes
Icing sugar is a form of added sugar. The U.S. Food and Drug Administration (FDA) generally recognizes sugar as safe (GRAS) for its intended use. The 2025-2030 Dietary Guidelines for Americans recommend no amount of added sugars, and at most 10 grams of added sugars per meal. High intake of added sugars is associated with various health concerns. JECFA has not set an acceptable daily intake (ADI) for sugar itself, as it is a fundamental food ingredient.
Allergen info
Not a major allergen.