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Source
Not animal-derived
Allergen
No
Role in food
This ingredient is often used as a leavening agent in baked goods, helping them …
What it is
Sodium acid pyrophosphate is a white, crystalline powder. It is a salt made from phosphoric acid, a chemical found naturally in the body and in many foods. It is produced industrially by heating sodium acid phosphate.
Why it's used
This ingredient is often used as a leavening agent in baked goods, helping them to rise and become fluffy. It works with baking soda to produce carbon dioxide gas. It is also used to preserve color and prevent spoilage in processed meats and seafood.
Health notes
In the U.S., sodium acid pyrophosphate is generally recognized as safe (GRAS) by the FDA for use as a food additive. It is also permitted as a food additive in the European Union. JECFA has evaluated it and set an acceptable daily intake. It is not known to cause health problems at the levels typically found in food.
Allergen info
Sodium acid pyrophosphate is not derived from any of the nine major allergens recognized by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.