Sodium Acid Pyrophopshate
What is Sodium Acid Pyrophopshate?
Sodium acid pyrophosphate is a white, crystalline powder. It is a salt formed from sodium and pyrophosphoric acid. It is produced industrially through chemical synthesis.
Is Sodium Acid Pyrophopshate vegan?
Sodium Acid Pyrophopshate is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Sodium Acid Pyrophopshate gluten-free?
It does not contain gluten.
Is Sodium Acid Pyrophopshate a major allergen?
Not a major allergen.
What is Sodium Acid Pyrophopshate used for?
This ingredient is often used as a leavening agent in baked goods, helping them to rise and become fluffy.
Is Sodium Acid Pyrophopshate safe?
Sodium acid pyrophosphate is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
This ingredient is often used as a leavening agent in baked goods, helping them to rise and become fluffy. It can also act as a buffering agent to control acidity and prevent discoloration in processed foods like potatoes and processed meats.
Health notes
Sodium acid pyrophosphate is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of phosphorus, and excessive intake of phosphorus from all sources can be a concern for individuals with kidney disease. JECFA has evaluated this substance and set an acceptable daily intake. No significant controversies are associated with its use at typical dietary levels.
Allergen info
Not a major allergen. It does not contain gluten.
Foods that contain Sodium Acid Pyrophopshate
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