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Source
Not animal-derived
Allergen
No
Role in food
It is used as a leavening agent in baked goods, particularly in cookies and …
What it is
Sodium ammonium bicarbonate is a chemical compound that is a mixture of sodium bicarbonate (baking soda) and ammonium bicarbonate. It is produced by combining these two substances.
Why it's used
It is used as a leavening agent in baked goods, particularly in cookies and crackers. It helps doughs and batters rise, creating a lighter texture.
Health notes
In the US, sodium ammonium bicarbonate is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a source of sodium and ammonia. International bodies like JECFA have evaluated it. Evidence does not suggest adverse health effects at typical consumption levels.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.