Sodium Bicar-bonate
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What it is
Sodium bicarbonate is a white crystalline powder. It is a salt of sodium and bicarbonate. It occurs naturally in mineral deposits and is also produced industrially.
Why it's used
Sodium bicarbonate is commonly used as a leavening agent in baked goods like cakes and cookies. It reacts with acidic ingredients to produce carbon dioxide gas, which causes doughs and batters to rise. It is also used as an acidity regulator and flavor enhancer.
Health notes
Sodium bicarbonate is generally recognized as safe (GRAS) by the FDA for use in food. It is a common ingredient in antacids and is used to neutralize stomach acid. JECFA has evaluated sodium bicarbonate and established an acceptable daily intake. At typical dietary intake levels, it is not associated with adverse health effects. Evidence regarding its long-term effects at very high intakes is mixed.
Allergen info
Sodium bicarbonate is not one of the FDA's major allergens and does not contain gluten.
Products containing Sodium Bicar-bonate
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Banana Nut Muffins, Banana Nut
High in added sugars — 42% DV per serving
354kcal
5.0Protein
18.2Fat
42.4Carbs
Target Stores
Mini Frosted Sugar Cookies, Mini Frosted
High in added sugars — 26% DV per serving
400kcal
3.3Protein
15Fat
66.7Carbs