Ingredient · E500

Sodium Bicar-bonate

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Source
Not animal-derived
Allergen
No
Role in food
Sodium bicarbonate is commonly used as a leavening agent in baked goods like cakes …

What it is

Sodium bicarbonate is a white crystalline powder. It is a salt of sodium and bicarbonate. It occurs naturally in mineral deposits and is also produced industrially.

Why it's used

Sodium bicarbonate is commonly used as a leavening agent in baked goods like cakes and cookies. It reacts with acidic ingredients to produce carbon dioxide gas, which causes doughs and batters to rise. It is also used as an acidity regulator and flavor enhancer.

Health notes

Sodium bicarbonate is generally recognized as safe (GRAS) by the FDA for use in food. It is a common ingredient in antacids and is used to neutralize stomach acid. JECFA has evaluated sodium bicarbonate and established an acceptable daily intake. At typical dietary intake levels, it is not associated with adverse health effects. Evidence regarding its long-term effects at very high intakes is mixed.

Allergen info

Sodium bicarbonate is not one of the FDA's major allergens and does not contain gluten.

Products containing Sodium Bicar-bonate

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.